Pepper Vodka

Name: Pepper Vodka
Ingredients: 1 (750-ml) bottle best quality vodka; 1 fresh red jalapeno or red Fresno pepper, slit in 1/2 lengthwise, stem left intact; 1 fresh green jalapeno pepper, slit in 1/2 lengthwise, stem left intact; 1 fresh Serrano or green cayenne pepper, slit in 1/2 lengthwise, stem left intact; 2 cloves garlic, peeled

5 ingredients

6 steps

Ingredients

1 (750-ml) bottle best quality vodka
1 fresh red jalapeno or red Fresno pepper, slit in 1/2 lengthwise, stem left intact
1 fresh green jalapeno pepper, slit in 1/2 lengthwise, stem left intact
1 fresh Serrano or green cayenne pepper, slit in 1/2 lengthwise, stem left intact
2 cloves garlic, peeled

Directions

1

Pour out enough vodka from the bottle in order to make room for the peppers and reserve for another use.
2

Carefully add the peppers and garlic to the vodka, pouring out more liquid if need be.
3

Cap and let stand at room temperature until the vodka acquires the desired heat, about 1 week.
4

Serve, or remove the peppers and keep in the freezer.
5

Prep Time: 5 minutes
6

Inactive Prep Time: 1 week