Peppercorn Dip

5 ingredients
4 steps

Ingredients

  • 1 Tbsp. dried green peppercorns (whole)
  • 1 (8 oz.) container reduced-calorie cream cheese (soft-style)
  • 3 Tbsp. skim milk
  • 1 Tbsp. lemon juice
  • 1/4 tsp. garlic powder

Directions

  1. 1
    Crush peppercorns.
  2. 2
    Combine crushed peppercorns with cream cheese, milk, lemon juice and garlic powder.
  3. 3
    Beat with an electric mixer using medium speed until smooth.
  4. 4
    Makes 10 (2 tablespoon) servings.

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