Peppercorn Steaks

Directions

1. 1
   Rub pepper over both sides of steaks.
2. 2
   Refrigerate for 15 minutes.
3. 3
   In an ungreased skillet over medium-high heat, brown steaks on both sides.
4. 4
   Add butter and garlic; cook 4-6 minutes, turning steaks once.
5. 5
   Add Worcestershire sauce; cook 4-6 minutes longer, turning once, or until meat reaches desired doneness.
6. 6
   Remove steaks; keep warm, Combine wine, mustard and sugar; add to the pan.
7. 7
   Stir to loosen browned bits.
8. 8
   Combine corn startch and water until smooth; add to pan.
9. 9
   Bring to aboil; cook and stir for 2 minutes or until thickened.
10. 10
    Serve with steaks.