Peppered Beef

Directions

1. 1
   Spread pepper on waxed paper.
2. 2
   Place meat on top of paper and roll back and forth to cover roast with pepper.
3. 3
   Press pepper firmly into beef until it coats all sides.
4. 4
   Combine soy sauce, lemon juice, barbecue sauce and garlic to make marinade.
5. 5
   Marinate roast in refrigerator overnight.
6. 6
   Remove roast from marinade and roast at 325° for 2 hours for rare beef, basting with marinade. Allow meat to cool 1 hour before slicing.
7. 7
   Slice paper thin for sandwiches.
8. 8
   Reheat marinade and serve over meat, if desired. Makes 20 dollar size sandwiches.