Peppered Brown Rice

11 ingredients
5 steps

Ingredients

  • 1 3/4 cups water
  • 1 tablespoon chicken bouillon granule
  • 2 cups uncooked instant brown rice
  • 1/3 cup chopped onion
  • 1/3 cup of chopped sweet red pepper
  • 1/3 cup chopped yellow sweet pepper
  • 1/3 cup chopped sweet green pepper
  • 6 -8 fresh mushrooms, sliced
  • 1 stalk celery, sliced
  • 2 -3 tablespoons vegetable oil
  • 1/8 teaspoon dried tarragon

Directions

  1. 1
    In a large saucepan, bring water and bouillon to a boil.
  2. 2
    Stir in rice.
  3. 3
    Reduce heat; cover and simmer for 10 minutes or until water is absorbed.
  4. 4
    Meanwhile, in a large skillet, saute the vegetables in oil until tender.
  5. 5
    Stir in the tarragon and rice; heat through.

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