Peppered Brown Rice
11 ingredients
5 steps
Ingredients
- 1 3/4 cups water
- 1 tablespoon chicken bouillon granule
- 2 cups uncooked instant brown rice
- 1/3 cup chopped onion
- 1/3 cup of chopped sweet red pepper
- 1/3 cup chopped yellow sweet pepper
- 1/3 cup chopped sweet green pepper
- 6 -8 fresh mushrooms, sliced
- 1 stalk celery, sliced
- 2 -3 tablespoons vegetable oil
- 1/8 teaspoon dried tarragon
Directions
-
1In a large saucepan, bring water and bouillon to a boil.
-
2Stir in rice.
-
3Reduce heat; cover and simmer for 10 minutes or until water is absorbed.
-
4Meanwhile, in a large skillet, saute the vegetables in oil until tender.
-
5Stir in the tarragon and rice; heat through.
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