Peppered Cilantro Rice
10 ingredients
2 steps
Ingredients
- 1 small onion, finely chopped
- 1 small sweet yellow pepper, finely chopped
- 1 small sweet red pepper, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 2 cups water
- 1 cup uncooked long grain rice
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons minced fresh cilantro
Directions
-
1In a large saucepan, saute the onion, peppers and garlic in oil until crisp-tender. Add the water, rice, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 18-22 minutes or until rice is tender.
-
2Remove from the heat; fluff with a fork. Stir in cilantro.
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