Peppered Cocktail Snacks

3 ingredients
5 steps

Ingredients

  • 1 lb. pork sausage (peppered or hot)
  • 1 lb. Cheddar cheese, grated
  • 3 c. Bisquick

Directions

  1. 1
    Mix when sausage and cheese are at room temperature.
  2. 2
    Roll into small balls.
  3. 3
    Bake at 350° until brown.
  4. 4
    May be frozen before baking.
  5. 5
    Take out as needed and bake at 400°.

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