Peppered Cocktail Snacks
3 ingredients
5 steps
Ingredients
- 1 lb. pork sausage (peppered or hot)
- 1 lb. Cheddar cheese, grated
- 3 c. Bisquick
Directions
-
1Mix when sausage and cheese are at room temperature.
-
2Roll into small balls.
-
3Bake at 350° until brown.
-
4May be frozen before baking.
-
5Take out as needed and bake at 400°.
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