Peppered Corn

4 ingredients
2 steps

Ingredients

  • 1 package (8 ounces) cream cheese, cubed
  • 1/3 cup butter, cubed
  • 2 cans (11 ounces each) Mexicorn, drained
  • 2 to 4 medium jalapeno peppers, seeded and minced

Directions

  1. 1
    In a saucepan over low heat, cook and stir the cream cheese and butter until smooth. Stir in corn and jalapenos. Transfer to an ungreased 8-in. square baking dish.
  2. 2
    Bake, uncovered, at 350° for 15-20 minutes or until bubbly.

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