Peppered Corn

4 ingredients
5 steps

Ingredients

  • 1 (8 ounce) package cream cheese, cubed
  • 13 cup butter
  • 2 (11 ounce) cans mexicorn, drained
  • 2 -4 medium jalapeno peppers, seeded and minced

Directions

  1. 1
    In a saucepan over low heat, cook and stir the cream cheese and butter until smooth.
  2. 2
    Stir in corn and jalapenos.
  3. 3
    Pour into an ungreased 8-in.
  4. 4
    square baking dish.
  5. 5
    Bake, uncovered at 350 for 15-20 minutes or until bubbly.

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