Peppered Glazed Pecans

Directions

1. 1
   Combine brown sugar, butter,corn syrup, black pepper and salt in 8 inch skillet.
2. 2
   Stir over medium heat until butter is melted.
3. 3
   Add pecans and cook, stirring constantly about 5-7 minutes or until pecans are fragant and well coated with glaze,separating any that are sticking together.
4. 4
   Spread pecans in a single layer on parchment paper.
5. 5
   Cool cpmpletely.