Peppered Meatballs

Name: Peppered Meatballs
Ingredients: 1/2 cup sour cream; 2 teaspoons grated parmesan cheese or 2 teaspoons romano cheese; 2 -3 teaspoons fresh ground black pepper; 1 teaspoon kosher salt; 1 teaspoon dry breadcrumbs; 1/2 teaspoon garlic powder; 1 1/2 lbs ground beef; SAUCE; 1 cup sour cream; 1 (10 3/4 ounce) can cream of mushroom soup, undiluted; 2 teaspoons dill weed; 1/2 teaspoon sugar; 1/2 teaspoon fresh ground black pepper; 1/4 teaspoon garlic powder; hot cooked noodles

15 ingredients

3 steps

Ingredients

1/2 cup sour cream
2 teaspoons grated parmesan cheese or 2 teaspoons romano cheese
2 -3 teaspoons fresh ground black pepper
1 teaspoon kosher salt
1 teaspoon dry breadcrumbs
1/2 teaspoon garlic powder
1 1/2 lbs ground beef
SAUCE
1 cup sour cream
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
2 teaspoons dill weed
1/2 teaspoon sugar
1/2 teaspoon fresh ground black pepper
1/4 teaspoon garlic powder
hot cooked noodles

Directions

1

In a bowl, combine the sour cream and Parmesan cheese. Add pepper, salt, bread crumbs and garlic powder. Crumble meat over mixture and mix well. Shape into 1-inch balls. Place in a greased 15-in.x10-in.x1-in. baking pan. Bake at 350' for 20-25 minutes or until no longer pink.
2

Transfer meatballs to a slow cooker. Combine the sauce ingredients; pour meatballs. Cover and cook on high for 2 hours or until heated through.
3

Serve over hot cooked noodles.