Peppered Raspberries

Directions

1. 1
   Wash raspberries.
2. 2
   Mix with sugar & Grand Marnier, if using.
3. 3
   Let marinate for 5 minutes.
4. 4
   Give the berries a dusting of freshly ground black pepper, about 20 turns on a pepper mill.
5. 5
   Stir the ice cream by hand until soft.
6. 6
   Fold in the whipping cream.
7. 7
   Add the raspberries and their juices.
8. 8
   Mix well and serve in individual dessert or burgundy glasses.
9. 9
   Garnish with fresh raspberries & mint leaves, if desired.
10. 10
    Enjoy!