Peppered Raspberries

Name: Peppered Raspberries
Ingredients: 32 ounces fresh raspberries (or frozen); 4 tablespoons white sugar; 2 ounces Grand Marnier, i leave this out (optional); fresh ground pepper; 4 scoops vanilla ice cream (may be substituted with frozen yogurt); 1 cup whipping cream

6 ingredients

10 steps

Ingredients

32 ounces fresh raspberries (or frozen)
4 tablespoons white sugar
2 ounces Grand Marnier, i leave this out (optional)
fresh ground pepper
4 scoops vanilla ice cream (may be substituted with frozen yogurt)
1 cup whipping cream

Directions

1

Wash raspberries.
2

Mix with sugar & Grand Marnier, if using.
3

Let marinate for 5 minutes.
4

Give the berries a dusting of freshly ground black pepper, about 20 turns on a pepper mill.
5

Stir the ice cream by hand until soft.
6

Fold in the whipping cream.
7

Add the raspberries and their juices.
8

Mix well and serve in individual dessert or burgundy glasses.
9

Garnish with fresh raspberries & mint leaves, if desired.
10

Enjoy!