Peppered Rice Casserole

6 ingredients
5 steps

Ingredients

  • 1 c. rice
  • 8 oz. sour cream
  • 8 s. Monterey Jack cheese
  • 1/2 stick butter
  • 1 tsp. salt
  • 1 (3 oz.) can chopped chilies

Directions

  1. 1
    Cook rice with salt according to the directions on package. Grease casserole dish with butter.
  2. 2
    Layer the ingredients:
  3. 3
    1/2 the rice, 1/2 the sour cream, 1/2 the chilies and 1/2 the cheese. Repeat the layers.
  4. 4
    Dot the top with the butter.
  5. 5
    Bake for 25 minutes at 350°.

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