Peppered Roast

7 ingredients
7 steps

Ingredients

  • 6 lb. lean roast
  • 1/2 c. cracked pepper
  • 1 c. soy sauce
  • 3/4 c. vinegar
  • 2 tsp. catsup
  • 1 tsp. paprika
  • 1/2 tsp. garlic

Directions

  1. 1
    Trim fat from roast.
  2. 2
    Spread pepper over beef and press in with palm of hand.
  3. 3
    Marinate beef 24 hours in mixture of soy sauce, vinegar, catsup, paprika and garlic powder.
  4. 4
    Remove from refrigerator.
  5. 5
    Wrap beef in foil and place in pan.
  6. 6
    Bake in a 300° oven for 2 1/2 to 3 hours for well done until tender.
  7. 7
    It is delicious hot or cold.

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