Peppered Sliders

Name: Peppered Sliders
Ingredients: 8 Rhodes Dinner Rolls, baked according to package instructions; 1 1/2 pounds lean ground beef; 2 green peppers; 1 1/2 teaspoons cumin; salt and pepper to taste; 4 tomatillos, remove husks and chop; 1 jalapeno pepper, chopped; 1/2 white onion, chopped; 1/2 cup cilantro leaves, chopped; zested peel and juice of 1 lime; 2 tablespoons honey; salt and pepper to taste; 1 cup grated sharp cheddar cheese

13 ingredients

9 steps

Ingredients

8 Rhodes Dinner Rolls, baked according to package instructions
1 1/2 pounds lean ground beef
2 green peppers
1 1/2 teaspoons cumin
salt and pepper to taste
4 tomatillos, remove husks and chop
1 jalapeno pepper, chopped
1/2 white onion, chopped
1/2 cup cilantro leaves, chopped
zested peel and juice of 1 lime
2 tablespoons honey
salt and pepper to taste
1 cup grated sharp cheddar cheese

Directions

1

Bake rolls and set aside.
2

Broil green peppers in the oven until slightly black and remove skin.
3

Chop skinned peppers into small pieces.
4

Combine green peppers, cumin and salt and pepper with ground beef.
5

Make 8 rounded, 3-inch patties out of the ground beef mixture.
6

Combine tomatillos, jalapeno, onion, cilantro, lime peel and juice and honey in a blender until smooth.
7

Season with salt and pepper to taste.
8

Fry the patties in a skillet and top with cheese the last minute of cooking to melt it.
9

Assemble the sliders using as much of the green sauce as desired on top or under the meat.