Peppered Squash Relish

Name: Peppered Squash Relish
Ingredients: 3 lbs summer squash, finely chopped; 3 lbs zucchini, finely chopped; 6 large onions, finely chopped; 3 medium green peppers, finely chopped; 3 medium sweet red peppers, finely chopped; 14 cup salt; 2 cups sugar; 2 cups packed brown sugar; 2 cups white vinegar; 4 teaspoons celery seeds; 1 teaspoon turmeric; 1 teaspoon ground mustard; 12 teaspoon alum

13 ingredients

10 steps

Ingredients

3 lbs summer squash, finely chopped
3 lbs zucchini, finely chopped
6 large onions, finely chopped
3 medium green peppers, finely chopped
3 medium sweet red peppers, finely chopped
14 cup salt
2 cups sugar
2 cups packed brown sugar
2 cups white vinegar
4 teaspoons celery seeds
1 teaspoon turmeric
1 teaspoon ground mustard
12 teaspoon alum

Directions

1

In a large bowl, combine the first six ingredients.
2

Cover and refrigerate overnight.
3

Drain vegetable mixture.
4

Rinse in cold water and drain again.
5

Place vegetables in a Dutch oven.
6

Add the sugars, vinegat, celery seed, tumeric, mustard and alum.
7

Bring to a boil, reduce heat and simmer uncovered for 15-29 minutes or until liquid is clear.
8

Remove from heat; cool.
9

Spoon into containers.
10

Cover and refrigerate for up to 3 weeks.