Peppered Steak

7 ingredients
5 steps

Ingredients

  • 1 lb. round steak
  • 1 bell pepper
  • 1 onion
  • 1 (28 oz.) can tomatoes
  • salt and pepper
  • 1/4 c. cooking oil
  • 1/4 c. soy sauce

Directions

  1. 1
    Cut steaks into strips; brown in cooking oil.
  2. 2
    Add onion and pepper, chopped in strips.
  3. 3
    Cover for 5 minutes.
  4. 4
    Add tomatoes and soy sauce, cook until thickened.
  5. 5
    Serve over rice.

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