Peppered Steak

10 ingredients
3 steps

Ingredients

  • 1 1/2 to 2 lb. round steak
  • 1 bell pepper
  • 4 stalks celery
  • 1/2 jar pimentos
  • 1 can Campbell's consomme soup
  • 1 onion
  • 1 1/2 Tbsp. cornstarch
  • salt
  • 1/4 lb. oleo
  • 1 to 2 Tbsp. soy sauce

Directions

  1. 1
    Melt 1/4 pound oleo. Add steak which has been cut in strips. Add sliced onions, bell pepper and celery. Cook for a few minutes. Add soup and soy sauce. Add pimento and salt to taste.
  2. 2
    Simmer for 1 1/2 hours. Add cornstarch if not thick enough.
  3. 3
    Serve over potatoes or rice.

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