Peppered Steak

Name: Peppered Steak
Ingredients: 2 lb. round steak or sirloin; 3 Tbsp. butter or oleo; 1/2 tsp. salt; 1 clove garlic, crushed; 1/4 tsp. ginger, pepper and sugar; 1/4 c. soy sauce; 1 c. sliced onions; 2 green peppers, cut in strips or chunks; 3 fresh tomatoes, cut into wedges; 1 c. beef broth; 1 Tbsp. cornstarch; 1/4 c. water

12 ingredients

8 steps

Ingredients

2 lb. round steak or sirloin
3 Tbsp. butter or oleo
1/2 tsp. salt
1 clove garlic, crushed
1/4 tsp. ginger, pepper and sugar
1/4 c. soy sauce
1 c. sliced onions
2 green peppers, cut in strips or chunks
3 fresh tomatoes, cut into wedges
1 c. beef broth
1 Tbsp. cornstarch
1/4 c. water

Directions

1

Cut meat into 1/4-inch strips.
2

Brown in oleo, adding garlic and saute.
3

Add broth and simmer 30 minutes.
4

Move meat to side of skillet; add soy sauce, spices, onions and green pepper.
5

Cook 5 minutes.
6

Blend cornstarch and water; add to skillet and cook slowly until thickened.
7

Add tomatoes; cover and cook 5 minutes longer.
8

Serve hot over rice.