Peppered Steak

10 ingredients
4 steps

Ingredients

  • round steak (beat), cut into strips
  • 2 green peppers, cut into strips
  • 2 medium tomatoes, peeled and cut into eighths
  • 1/4 c. sugar
  • 2 Tbsp. cornstarch
  • 1/2 tsp. ginger
  • 1 tsp. garlic salt
  • 2 medium onions, sliced
  • soy sauce
  • water

Directions

  1. 1
    Mix soy sauce and water.
  2. 2
    Pour on meat.
  3. 3
    Refrigerate at least 2 hours or overnight, turning meat occasionally.
  4. 4
    Remove meat and reserve marinade.

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