Peppered Steak

Directions

1. 1
   Combine butter, parsley, onion, worcestershire sauce, pepper and mustard in a saucepan.
2. 2
   Heat over medium heat, stirring occasionally, until butter melts and onions start to soften.
3. 3
   About 5 minutes.
4. 4
   Reserve 1/4 cup of mixture.
5. 5
   Grill steak to your own liking, basting frequently with butter mixture.
6. 6
   After steak is grilled to your liking, drizzle with remaining butter mixture and serve.
7. 7
   My husband likes it peppery so I add double the amount of cracked pepper.
8. 8
   Regular ground pepper will work but fresh cracked peppercorns taste best.
9. 9
   I got this recipe twenty years ago from a recipe card my mother had from Easy Everyday Cooking.