Peppered Steak

Directions

1. 1
   Wipe the steak dry.
2. 2
   Press the peppercorns into both sides of the steak.
3. 3
   Cover and refrigerate for about 6 to 8 hours.
4. 4
   Warm a large skillet until hot, then add the 2 tsp butter to melt. Please steak in skillet and cook until thermometer registers 160°F for well done.
5. 5
   Remove steak to a platter, add wine to the skillet, bring to a boil stirring constantly, scrape the brown bits from the bottom.
6. 6
   Slice steak very thinly.
7. 7
   Spoon wine mixture into each serving.
8. 8
   Serve with mashed potatoes.
9. 9
   Sprinkle with freshly cut parsley.