Pepperjack & Ham Quesadilla

Name: Pepperjack & Ham Quesadilla
Ingredients: 4 TACO BELL HOME ORIGINALS Flour Tortillas; 8 slices OSCAR MAYER Smoked Ham; 8 slices KRAFT 2% Milk Pepperjack Singles; 1/2 cup TACO BELL HOME ORIGINALS Salsa; 1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream; 6 cups chopped romaine lettuce; 2 medium tomatoes, chopped; 4 pears, sliced; 2 Tbsp. extra virgin olive oil; 1/4 cup balsamic vinegar; 32 fl oz (4 cups) fat-free milk

11 ingredients

7 steps

Ingredients

4 TACO BELL HOME ORIGINALS Flour Tortillas
8 slices OSCAR MAYER Smoked Ham
8 slices KRAFT 2% Milk Pepperjack Singles
1/2 cup TACO BELL HOME ORIGINALS Salsa
1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
6 cups chopped romaine lettuce
2 medium tomatoes, chopped
4 pears, sliced
2 Tbsp. extra virgin olive oil
1/4 cup balsamic vinegar
32 fl oz (4 cups) fat-free milk

Directions

1

Top each tortilla with 2 slices each ham and cheese; microwave on HIGH for 1 min., or until cheese melts.
2

Spoon 2 Tbsp.
3

salsa and 1 Tbsp.
4

sour cream evenly over each tortilla; roll.
5

Make salad with lettuce, tomatoes, pears, olive oil and vinegar.
6

Divide into 4 equal portions.
7

Serve each person an 8 fl oz glass of milk with the meal.