Peppermint Bark

Directions

1. 1
   Line a baking sheet with wax paper.
2. 2
   Melt the dark chocolate in the microwave for about a minute and then stir. Put back in the microwave if needed for another 15 seconds. Pour the chocolate on top of the wax paper and spread it out evenly.
3. 3
   Melt the white chocolate in the microwave as above and then drizzle it over the top of the dark chocolate.
4. 4
   Sprinkle the crushed candy (M&Ms and candy canes) on top.
5. 5
   With a knife barely touch the top and make little swirls.
6. 6
   Freeze for at least 30 minutes and then break up into little pieces. Store in refrigerator.