Peppermint Bark

Directions

1. 1
   Spread 1/3 of the peppermint candy over a 9x13-inch baking pan lined with wax paper.
2. 2
   Melt the milk chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, just until melted.
3. 3
   Pour the melted chocolate over peppermint candy in the prepared pan.
4. 4
   Sprinkle another 1/3 of the candy on top of the milk chocolate.
5. 5
   Refrigerate until the chocolate hardens, about 30 minutes.
6. 6
   Melt the white chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
7. 7
   Stir in the oil-based peppermint flavoring.
8. 8
   Pour the white chocolate over the milk chocolate, then spread the remaining 1/3 peppermint candy on top.
9. 9
   Refrigerate until the white chocolate hardens, about 30 minutes.
10. 10
    Cut or break into pieces to serve.