Peppermint Bark

2 ingredients
6 steps

Ingredients

  • 3 pkg. (170 g each) Baker's White Chocolate, chopped
  • 1 cup chopped candy canes

Directions

  1. 1
    Microwave chocolate in microwaveable bowl on MEDIUM 3-1/2 to 4 min.
  2. 2
    or until almost melted, stirring after 2 min.
  3. 3
    Stir until completely melted.
  4. 4
    Pour onto waxed paper-covered baking sheet; sprinkle with candy.
  5. 5
    Refrigerate 1 hour or until firm.
  6. 6
    Break into pieces.

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