Peppermint Bark
2 ingredients
6 steps
Ingredients
- 3 pkg. (170 g each) Baker's White Chocolate, chopped
- 1 cup chopped candy canes
Directions
-
1Microwave chocolate in microwaveable bowl on MEDIUM 3-1/2 to 4 min.
-
2or until almost melted, stirring after 2 min.
-
3Stir until completely melted.
-
4Pour onto waxed paper-covered baking sheet; sprinkle with candy.
-
5Refrigerate 1 hour or until firm.
-
6Break into pieces.
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