Peppermint Bark

2 ingredients
2 steps

Ingredients

  • 1 (8 oz.) pkg. semi-sweet chocolate squares
  • 1/3 c. crushed candy canes (about 3 medium)

Directions

  1. 1
    Melt chocolate in heatproof bowl over hot, not boiling, water. Remove from heat and stir in crushed candy canes.
  2. 2
    Spread in thin layer on waxed paper.

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