Peppermint Bark

Directions

1. 1
   Melt chocolate in microwave, using bowl large enough to stir peppermint candy in.
2. 2
   Stir in crushed red and/or green peppermint candy.
3. 3
   Spread a thin layer on a cookie sheet lined with waxed paper.
4. 4
   Drop pan on table to remove air bubbles.
5. 5
   Place in freezer until firm, approximately 20 or 30 minutes.
6. 6
   Crack into bark by dropping on table again.
7. 7
   Break into serving size pieces with your hands.
8. 8
   Serve or freeze until ready to use.
9. 9
   Yields 30 servings.