Peppermint Bars
8 ingredients
4 steps
Ingredients
- 1 pkg (440 g) fudge brownie mix
- 2 1/2 cups (625 mL) icing sugar
- 7 tbsp (105 mL) melted butter
- 1 1/2 tbsp (22 mL) whipping (35%) cream
- 1 tsp (5 mL) Club House pure mint & peppermint extract
- 12 oz (360 g) semi-sweet baking chocolate, coarsely chopped
- 1/2 cup (125 mL) butter
- 1 Crushed peppermint candies (optional)
Directions
-
1Preheat oven to 350°F (180°C). Prepare brownie mix as directed on package. Spread in greased foil-lined 15x10 inch (38x25 cm) baking pan.
-
2Bake 15 minutes or until toothpick inserted into centre comes out almost clean. Cool in pan on wire rack.
-
3Meanwhile, beat sugar, melted butter, cream, and extract in large bowl with electric mixer on medium speed until well blended and smooth. Spread evenly over cooled brownie. Refrigerate 30 minutes.
-
4Microwave chocolate and remaining 1/2 cup (125 mL) butter in large microwavable bowl on high for 2 minutes or until butter is melted. Stir until chocolate is completely melted. Spread over top of chilled brownie. Sprinkle with crushed peppermint candies, if desired. Cut into bars.
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