PEPPERMINT BISCUITS

7 ingredients
6 steps

Ingredients

  • 250 grams margarine
  • 500 ml coconut
  • 2 1/2 ml baking powder
  • 1 slab peppermint crisp chocolate
  • 250 ml castor sugar
  • 500 ml cake flour
  • 50 ml cocoa

Directions

  1. 1
    Cream margarine and sugar together.
  2. 2
    Add coconut and sifted flour, baking powder and cocoa.
  3. 3
    Mix to form a soft dough.
  4. 4
    Spread onto a baking sheet 33x21cm and bake in a preheated oven at 180C for 30mins.
  5. 5
    Remove and sprinkle grated chocolate over biscuits while still hot.
  6. 6
    When slightly cooled cut into squares or fingers.

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