Peppermint Candy
5 ingredients
7 steps
Ingredients
- 3 tablespoons milk
- 375 g powdered sugar
- 8 drops peppermint oil
- food coloring
- rum flavoring (in place of peppermint oil) or bitter almond flavoring (in place of peppermint oil) or vanilla flavoring (in place of peppermint oil)
Directions
-
1Thoroughly mix all ingredients together.
-
2If the dough is too soft, add more powdered sugar.
-
3Place dough between 2 sheets of plastic wrap and roll out to 8 mm thickness.
-
4Using star shaped cookie cutters (or any other shape you like), cut out shapes (you can used cookie cutters in different sizes if you wish).
-
5Place stars on parchment paper lined cookie sheet or tray and allow to dry for 24 hours.
-
6Store in an airtight container.
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7You may make a small hole in the stars before drying so that they can be threaded with string and used as decorations.
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