Peppermint Candy

12 ingredients
9 steps

Ingredients

  • 4 ounces cream cheese, softened
  • 1 tablespoon butter
  • 1 tablespoon light corn syrup
  • 1/4 teaspoon peppermint extract (or few drops peppermint oil)
  • 4 cups powdered sugar
  • green food coloring
  • red food coloring
  • sifted powdered sugar
  • green decorating icing (optional)
  • red decorating icing (optional)
  • white decorating icing (optional)
  • melted chocolate (to garnish) (optional)

Directions

  1. 1
    Beat cream cheese, butter, corn syrup and extract in large mixing bowl at medium speed with electric mixer until well blended.
  2. 2
    Gradually add 4 cups powdered sugar; mix well.
  3. 3
    Divide mixture into thirds. Knead a few drops green food coloring into one third; repeat with red food coloring and the second third. Leave the last third white.
  4. 4
    Wrap each third in plastic wrap.
  5. 5
    Working with one color mixture at a time, shape into 3/4-inch balls.
  6. 6
    Place on waxed paper-lined cookie sheet. Flatten each ball with bottom of glass that has been lightly dipped in confectioner's sugar.
  7. 7
    Repeat with remaining mixtures.
  8. 8
    Decorating with icing or melted chocolate.
  9. 9
    Chill.

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