Peppermint Candy
12 ingredients
9 steps
Ingredients
- 4 ounces cream cheese, softened
- 1 tablespoon butter
- 1 tablespoon light corn syrup
- 1/4 teaspoon peppermint extract (or few drops peppermint oil)
- 4 cups powdered sugar
- green food coloring
- red food coloring
- sifted powdered sugar
- green decorating icing (optional)
- red decorating icing (optional)
- white decorating icing (optional)
- melted chocolate (to garnish) (optional)
Directions
-
1Beat cream cheese, butter, corn syrup and extract in large mixing bowl at medium speed with electric mixer until well blended.
-
2Gradually add 4 cups powdered sugar; mix well.
-
3Divide mixture into thirds. Knead a few drops green food coloring into one third; repeat with red food coloring and the second third. Leave the last third white.
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4Wrap each third in plastic wrap.
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5Working with one color mixture at a time, shape into 3/4-inch balls.
-
6Place on waxed paper-lined cookie sheet. Flatten each ball with bottom of glass that has been lightly dipped in confectioner's sugar.
-
7Repeat with remaining mixtures.
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8Decorating with icing or melted chocolate.
-
9Chill.
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