Peppermint Candy Cake

11 ingredients
9 steps

Ingredients

  • 23 cup margarine
  • 1 23 cups sugar
  • 3 eggs
  • 12 teaspoon vanilla
  • 2 cups flour
  • 23 cup cocoa
  • 1 14 teaspoons baking soda
  • 14 teaspoon baking powder
  • 1 teaspoon salt
  • 1 13 cups water
  • 12 cup crushed peppermint candy

Directions

  1. 1
    Combine margarine, sugar, eggs and vanilla in large mixing bowl.
  2. 2
    Beat on high for 3 minutes.
  3. 3
    Combine flour, cocoa, baking soda and powder and salt.
  4. 4
    Add alternately with water to creamed mixture.
  5. 5
    Blend just until combined; add candy.
  6. 6
    Pour into 2 greased and floured round pans.
  7. 7
    Bake at 350 degrees for 30 to 35 minutes.
  8. 8
    Eat plain or frost with vanilla icing.
  9. 9
    Garnish with crushed peppermint candy.

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