Peppermint Candy Crisps

10 ingredients
18 steps

Ingredients

  • 14 cup butter, softened or 14 cup margarine
  • 12 cup honey
  • 2 ounces semi-sweet chocolate chips, melted
  • 1 egg
  • 1 tablespoon milk
  • 1 13 cups flour
  • 12 teaspoon baking powder
  • 12 teaspoon baking soda
  • 14 teaspoon salt
  • 14 cup peppermint stick candy, crushed

Directions

  1. 1
    In mixing bowl, cream butter and honey until fluffy.
  2. 2
    Add melted chocolate.
  3. 3
    Mix well.
  4. 4
    Blend in egg and milk.
  5. 5
    Sift together flour, baking powder, soda and salt.
  6. 6
    Add to creamed mixture and mix well.
  7. 7
    Chill dough at least 30 minutes.
  8. 8
    Drop by teaspoonfuls onto a greased cookie sheet about 2 inches apart.
  9. 9
    Press each cookie with bottom of glass coated with flour to flatten.
  10. 10
    Sprinkle each cookie with crushed peppermint stick candy.
  11. 11
    Bake at 350 degrees F 8 to 10 minutes until done.
  12. 12
    Cool slightly before removing from cookie sheet.
  13. 13
    Cool on rack.
  14. 14
    Microwave: Follow recipe directions.
  15. 15
    Drop by teaspoonfuls onto waxed paper or microwave baking sheet.
  16. 16
    Cook on HIGH: 6 cookies - cook for 1 minute, 15 seconds.
  17. 17
    12 cookies - cook for 2 to 2-1/2 minutes.
  18. 18
    Cool cookies slightly before removing.

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