Peppermint Candy Crisps
10 ingredients
18 steps
Ingredients
- 14 cup butter, softened or 14 cup margarine
- 12 cup honey
- 2 ounces semi-sweet chocolate chips, melted
- 1 egg
- 1 tablespoon milk
- 1 13 cups flour
- 12 teaspoon baking powder
- 12 teaspoon baking soda
- 14 teaspoon salt
- 14 cup peppermint stick candy, crushed
Directions
-
1In mixing bowl, cream butter and honey until fluffy.
-
2Add melted chocolate.
-
3Mix well.
-
4Blend in egg and milk.
-
5Sift together flour, baking powder, soda and salt.
-
6Add to creamed mixture and mix well.
-
7Chill dough at least 30 minutes.
-
8Drop by teaspoonfuls onto a greased cookie sheet about 2 inches apart.
-
9Press each cookie with bottom of glass coated with flour to flatten.
-
10Sprinkle each cookie with crushed peppermint stick candy.
-
11Bake at 350 degrees F 8 to 10 minutes until done.
-
12Cool slightly before removing from cookie sheet.
-
13Cool on rack.
-
14Microwave: Follow recipe directions.
-
15Drop by teaspoonfuls onto waxed paper or microwave baking sheet.
-
16Cook on HIGH: 6 cookies - cook for 1 minute, 15 seconds.
-
1712 cookies - cook for 2 to 2-1/2 minutes.
-
18Cool cookies slightly before removing.
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