Peppermint Cheesecake

Name: Peppermint Cheesecake
Ingredients: 1 (16 ounce) package vanilla candiquik; 2 (8 ounce) packages cream cheese, softened; 1 (8 ounce) container whipped topping, thawed; 1 (3 ounce) packagewhite chocolate pudding; 14 teaspoon peppermint extract; 1 (9 inch) graham cracker pie crust; 14 cup peppermint candy (crushed)

7 ingredients

4 steps

Ingredients

1 (16 ounce) package vanilla candiquik
2 (8 ounce) packages cream cheese, softened
1 (8 ounce) container whipped topping, thawed
1 (3 ounce) packagewhite chocolate pudding
14 teaspoon peppermint extract
1 (9 inch) graham cracker pie crust
14 cup peppermint candy (crushed)

Directions

1

Melt CANDIQUIK Coating in Melt and Make Microwaveable TrayTM according to directions on package.
2

Pour CANDIQUIK in a large bowl over the white chocolate flavored gelatin powder, softened cream cheese blocks and peppermint extract; blend until smooth.
3

Fold in whipped topping, and blend until well mixed.
4

Spread cheesecake mixture in pie crust and top with whipped cream and crushed peppermints or candy canes.