Peppermint Chiffon Pie
3 ingredients
4 steps
Ingredients
- 1 1/2 c. chocolate cookie wafers, crushed
- 1/2 c. butter, softened
- 1/2 tsp. salt
Directions
-
1Soften the gelatine in the cold water; dissolve over hot water.
-
2Add it to the stiffly beaten egg whites, which have been beaten with the flour.
-
3Fold in the whipped cream and the candy, which has been thoroughly crushed with the salt and vanilla.
-
4Turn this mixture into the chocolate cookie crust.
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