Peppermint Chiffon Pie

3 ingredients
4 steps

Ingredients

  • 1 1/2 c. chocolate cookie wafers, crushed
  • 1/2 c. butter, softened
  • 1/2 tsp. salt

Directions

  1. 1
    Soften the gelatine in the cold water; dissolve over hot water.
  2. 2
    Add it to the stiffly beaten egg whites, which have been beaten with the flour.
  3. 3
    Fold in the whipped cream and the candy, which has been thoroughly crushed with the salt and vanilla.
  4. 4
    Turn this mixture into the chocolate cookie crust.

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