Peppermint Coffee Cream

5 ingredients
6 steps

Ingredients

  • 2 ounces white creme de menthe (I used 1 and found it just right)
  • 1 teaspoon sugar
  • 8 ounces hot freshly made black coffee
  • lightly whipped double cream
  • mint chocolate, cut into thin slivers

Directions

  1. 1
    Warm a brandy glass.
  2. 2
    Add the creme de menthe and the sugar.
  3. 3
    Add the hot coffee, stir well.
  4. 4
    Pour the whipped cream over a spoon onto the top of the coffee.
  5. 5
    Decorate with the slivers of mint chocolate.
  6. 6
    Drink through the cream without mixing.

Products Matching These Ingredients

More Recipes to Try