Peppermint Coffee Cream
5 ingredients
6 steps
Ingredients
- 2 ounces white creme de menthe (I used 1 and found it just right)
- 1 teaspoon sugar
- 8 ounces hot freshly made black coffee
- lightly whipped double cream
- mint chocolate, cut into thin slivers
Directions
-
1Warm a brandy glass.
-
2Add the creme de menthe and the sugar.
-
3Add the hot coffee, stir well.
-
4Pour the whipped cream over a spoon onto the top of the coffee.
-
5Decorate with the slivers of mint chocolate.
-
6Drink through the cream without mixing.
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