Peppermint Cookies

Directions

1. 1
   In a mixing bowl, cream shortening and sugars.
2. 2
   Add the eggs, one at a time.
3. 3
   Beat in vanilla and stir in dry ingredients.
4. 4
   Stir in crushed candies.
5. 5
   Shape into a 15 inch roll; wrap in plastic wrap and put in refrigerator for 4 hours.
6. 6
   Unwrap and cut into 1/8 slices.
7. 7
   Place 2 inches apart on ungreased baking sheets and bake at 375° for 6-8 minutes.
8. 8
   Remove and cool.