Peppermint Crack Candy

2 ingredients
2 steps

Ingredients

  • 16 ounces, weight White Chocolate
  • 5 whole Candy Canes, Crushed

Directions

  1. 1
    Melt chocolate in small saucepan on low heat. Stir constantly until smooth. Remove from heat and fold in crushed candy canes. Lay out a piece of wax paper.
  2. 2
    The key to making it how I enjoy it is to spread VERY thinly. Using a spatula, keep spreading until you can see the wax paper. Let dry and then break into pieces. Store covered in a Ziploc container.

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