Peppermint Delight

Directions

1. 1
   Dissolve Jell-O in boiling water.
2. 2
   Add cold water and extract.
3. 3
   Chill until slightly thickened about 11/2 hours.
4. 4
   Prepare.
5. 5
   Measure 1 3/4 cups jell-o; pour into 9x5 loaf pan, and chill about 5 minute.
6. 6
   Blend prepared cool whip into remaining gelatin.
7. 7
   Carefully spoon 1/3 of the creamy mixture into the pan.
8. 8
   Sprinkle with half the cookie crumbs.
9. 9
   Repeat these two layers and spoon the remaining creamy mixture on top.
10. 10
    Chill until firm about 4 hours.