Peppermint Dessert

Directions

1. 1
   Crush 30 Oreo cookies or use boxed crumbs.
2. 2
   Put 2/3 of cookie crumbs in a 9 x 13-inch pan.
3. 3
   Mix with 1/3 cup melted oleo.
4. 4
   Pat evenly on bottom of pan.
5. 5
   Add the peppermint ice cream, layered on top of cookie crumbs; freeze.
6. 6
   Spread hot fudge topping and freeze.
7. 7
   It is easier to spread the topping if jar is heated first.
8. 8
   Add Cool Whip; spread on top.
9. 9
   Sprinkle top with remaining crumbs.
10. 10
    Freeze until ready to serve.