Peppermint Divinity

Directions

1. 1
   Oil a 9x9 inch pan and a spoon and set aside.
2. 2
   Combine the sugar and corn syrup in a medium saucepan with 3/4 cup water and cook over medium heat until the mixture reaches 260 degrees on a candy thermometer, about 20 minutes.
3. 3
   Beat the egg whites to stiff peaks in a large bowl using an electric mixer set on medium-high speed.
4. 4
   Reduce speed to medium and slowly pour the sugar mixture into the egg whites.
5. 5
   Add the peppermint and continue to beat until the mixture is very thick and fluffy, about 12 minutes.
6. 6
   Immediately transfer to the prepared pan and smooth using the back of teh oiled spoon.
7. 7
   Dot the Divinity surface with red food coloring and drag a skewer through to create a marbled effect.
8. 8
   Let stand at room temperature until firm, about 2 hours. Slice into 1-inch squares.