Peppermint Ice Cream
3 ingredients
4 steps
Ingredients
- 1 lb. thin red and white peppermint sticks
- 2 c. milk
- 2 c. heavy cream
Directions
-
1Place candy between 2 sheets of waxed paper; crush with a rolling pin until very fine.
-
2Soak in the milk for 1 hour, stirring from time to time.
-
3Mix with the whipping cream.
-
4Pour into freezing trays; freeze.
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