Peppermint Ice Cream

3 ingredients
4 steps

Ingredients

  • 1 lb. thin red and white peppermint sticks
  • 2 c. milk
  • 2 c. heavy cream

Directions

  1. 1
    Place candy between 2 sheets of waxed paper; crush with a rolling pin until very fine.
  2. 2
    Soak in the milk for 1 hour, stirring from time to time.
  3. 3
    Mix with the whipping cream.
  4. 4
    Pour into freezing trays; freeze.

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