Peppermint Log Roll Recipe

Name: Peppermint Log Roll Recipe
Ingredients: 4 Large eggs, separated; 1/2 c. sugar; 1 teaspoon vanilla; 1/3 c. sugar; 1/3 c. cocoa; 1/2 c. flour; 1/2 teaspoon baking pwdr; 1/4 teaspoon baking soda; 1/8 teaspoon salt; 1/3 c. water; 1 c. chilled whipping cream; 1/4 c. confectioners' sugar; 1/4 c. finely crushed peppermint candy

13 ingredients

20 steps

Ingredients

4 Large eggs, separated
1/2 c. sugar
1 teaspoon vanilla
1/3 c. sugar
1/3 c. cocoa
1/2 c. flour
1/2 teaspoon baking pwdr
1/4 teaspoon baking soda
1/8 teaspoon salt
1/3 c. water
1 c. chilled whipping cream
1/4 c. confectioners' sugar
1/4 c. finely crushed peppermint candy

Directions

1

Line 15 1/2 x 10 1/2 x 1 inch pan with foil; grease generously.
2

In large mixer bowl, beat egg whites till foamy; gradually add in 1/2 c. sugar, beating till stiff peaks form.
3

Set aside.
4

In small bowl, beat yolks and vanilla on high speed 3 min; gradually add in 1/3 c. sugar.
5

Continue beating 2 more min.
6

Combine dry ingredients; add in to yolk mix alternately with water on low, beating just till smooth.
7

Gradually fold chocolate mix into whites; spread proportionately in pan.
8

Bake at 375 degrees for 12 min or possibly till top springs back when touched.
9

Immediately loosen cake, invert on towel sprinkled with confectioners' sugar.
10

Remove foil.
11

Roll cake in towel starting from narrow end; cold on wire rack.
12

In small bowl, beat cream till slightly thickened.
13

Add in confectioners' sugar, and peppermint candy; beat till stiff.
14

Unroll cake; remove towel.
15

Spread with filling; re-roll cake.
16

Heat butter, add in cocoa and water.
17

Stir till smooth.
18

Blend in confectioners' sugar and vanilla.
19

Glaze cake and chill.
20

10-12 servings.