Peppermint Marshmallow Pudding!

Directions

1. 1
   This is really a lot easier when made in blender, so get that blender out!
2. 2
   Crush the vanilla wafers in blender to make extra fine crumbs *if* necessary.
3. 3
   Set crumbs aside.
4. 4
   Chop marshmallows in blender.
5. 5
   Add the pecans inches.
6. 6
   Crush candy finely.
7. 7
   Whip heavy cream into mixture.
8. 8
   Combine well.
9. 9
   Line a 7x10-inch pan with vanilla cookie crumbs, saving some.
10. 10
    Pour the marshmallow mix over crumbs.
11. 11
    Pour remaining crumbs over mixture.
12. 12
    Refrigerate for several hours.