Peppermint Meltaways

Directions

1. 1
   In a small mixing bowl, cream butter and confectioners' sugar until light and fluffy.
2. 2
   Beat in extract.
3. 3
   Combine flour and cornstarch; gradually add to creamed mixture and mix well.
4. 4
   Shape into 1-inch balls.
5. 5
   Place 2 inches apart on ungreased baking sheets.
6. 6
   Bake at 350F for 10-12 minutes or until bottoms are lightly browned.
7. 7
   Remove to wire racks to cool.
8. 8
   In a small mixing bowl, beat butter until fluffy.
9. 9
   Add the confectioners' sugar, milk, extract and food coloring if desired; beet until smooth.
10. 10
    Spread over cooled cookies; sprinkle with crushed candies.
11. 11
    Store in an airtight container.