Peppermint Pinwheels

9 ingredients
5 steps

Ingredients

  • 1 c. or 2 sticks soft butter
  • 1 c. packed brown sugar
  • 1/2 tsp. baking soda
  • 1 tsp. vanilla extract
  • 1 tsp. salt
  • 2 eggs
  • 1/2 tsp. red or green food coloring
  • 1 tsp. peppermint extract
  • 3 c. flour

Directions

  1. 1
    In a large mixing bowl, combine all ingredients except food coloring.
  2. 2
    Divide the dough evenly into halves; add food coloring to one half of dough, refrigerate for one hour.
  3. 3
    Take the plain dough and roll on a lightly floured surface into a 16 by 9 inch rectangle. Do the same with the color dough; then lay it over the plain dough.
  4. 4
    Roll them and wrap tightly in wax paper. Refrigerate at least 4 hours.
  5. 5
    When finished heat oven to 400°; slice about 1/4 inch thick and place on ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.

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