Peppermint Popcorn Balls

Directions

1. 1
   Pop popcorn; set aside.
2. 2
   In 2-quart saucepan, stir together sugar, corn syrup, water, butter and salt.
3. 3
   Cook over medium heat, stirring constantly until mixture comes to a boil.
4. 4
   Continue cooking until temperature reaches 270° on a candy thermometer. Add food coloring and peppermint extract.
5. 5
   Remove from heat; add vanilla.
6. 6
   Stir just enough to mix through syrup.
7. 7
   Slowly stir popcorn in to coat.
8. 8
   Shape into balls with greased hands.
9. 9
   Makes 12 medium.