Peppermint Rounds

Directions

1. 1
   Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well.
2. 2
   Add egg and vanilla, beating well.
3. 3
   Combine flour and salt; add to butter mixture. Stir in oats and candy.
4. 4
   Cover and chill 1 hour.
5. 5
   Divide dough in half.
6. 6
   Roll each to 1/8-inch thickness on a surface dusted with powdered sugar.
7. 7
   Cut with a 2 1/2-inch cookie cutter; place on greased, foil-lined cookie sheet.
8. 8
   Bake at 350° for 8 minutes; remove to wire racks to cool.