Peppermint Slice

Directions

1. 1
   Combine the Oreo* crumbs and butter in a bowl.
2. 2
   Press into the base of a lined 18 x 28 cm slice tin and chill for 10 minutes.
3. 3
   Combine the milk, copha and peppermint essence in a saucepan over a low heat until smooth.
4. 4
   Remove from heat and stir in the icing sugar until smooth.
5. 5
   Spread over the prepared base.
6. 6
   Allow to set.
7. 7
   Melt the chocolate and copha over a low heat and drizzle over peppermint layer.
8. 8
   Chill until firm.
9. 9
   Slice and serve.